If you want to learn more about bread and healthy eating, check out these websites.

Whole Grains Council:
A consortium committed to increasing consumption of whole grains for better health. Promoter of the Whole Grain Stamp.

Features the updated "Food Pyramid," illustrating the USDA's 2005 Dietary Guidelines for Americans.

Wheat Foods Council:
A national nonprofit organization formed to help increase awareness of grains as an essential component to a healthy diet.

Wheat Mania:
A day in the life of a Kansas wheat farm with virtual tours and trivia. Great website for kids!

American Association of Cereal Chemists:
An innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years. Publishers of
Cereal Chemistry and Cereal Foods World.

American Dietetic Association:
The nation's largest organization of food and nutrition professionals.

American Institute of Baking:
The original mission of the AIB was to "put science to work for the baker," a theme still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide.

Bread Bakers Guild of America:
An organization representing, educating, and promoting artisan bread bakers.

National Restaurant Association:
The leading business association for the restaurant industry.

The Food Institute:
A resource for food industry information.

The Retailer's Bakery Association:

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