American Dietetic Association:
The nation's largest organization of food and nutrition professionals.
Institute of Baking:
The original mission of the AIB was to "put science to work for the
baker," a theme still central to all of the programs, products, and
services provided by AIB to baking and general food production
Guild of America:
An organization representing, educating, and promoting artisan bread
The leading business association for the restaurant industry.
A resource for food industry information.