Links:

 If you want to learn more about bread and healthy eating, check out these websites.

Whole Grains Council:
www.wholegrainscouncil.org
A consortium committed to increasing consumption of whole grains for better health. Promoter of the Whole Grain Stamp.

MyPyramid:
www.mypyramid.gov
Features the updated "Food Pyramid," illustrating the USDA's 2005 Dietary Guidelines for Americans.

Wheat Foods Council:
www.wheatfoods.org
A national nonprofit organization formed to help increase awareness of grains as an essential component to a healthy diet.

Wheat Mania:
www.wheatmania.com
A day in the life of a Kansas wheat farm with virtual tours and trivia. Great website for kids!

American Association of Cereal Chemists:
www.aaccnet.org
An innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years. Publishers of
Cereal Chemistry and Cereal Foods World.

American Dietetic Association: www.eatright.org
The nation's largest organization of food and nutrition professionals.

American Institute of Baking:
www.aibonline.org
The original mission of the AIB was to "put science to work for the baker," a theme still central to all of the programs, products, and services provided by AIB to baking and general food production industries worldwide.

Bread Bakers Guild of America:
www.bbga.org
An organization representing, educating, and promoting artisan bread bakers.

National Restaurant Association:
www.restaurant.org
The leading business association for the restaurant industry.

The Food Institute:
www.foodinstitute.com
A resource for food industry information.

The Retailer's Bakery Association:
www.rbanet.com

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