Welcome to your neighborhood bread store!

There doesn't need to be a lot of ingredients in great whole grain, whole-wheat bread. Five pure and simple ingredients are all it takes: whole-wheat flour, filtered water, fresh yeast, salt, and something sweet (usually a local honey). In fact, we'd say bread is best when you keep it simple. It's even better when you use the highest quality ingredients you can find.


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For us, that means fresh-grinding all of our wheat in our stores. Just like fresh ground coffee beans make a better cup of coffee, fresh ground grains of wheat make a better tasting - and better for you! - loaf of bread. For the best whole-wheat taste, it's important to rush flour from the mill to the mixing bowl. Until you taste bread that fresh, chances are you've never really tasted the true flavor of wheat.

As far as preservatives go, forget about it! Great Harvest breads have never been made with preservatives or artificial additives of any kind…and they never will. Thanks to our special scratch-made process, our breads still stay fresh for up to ten days (if you can keep your hands off it that long!)

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Separating The Wheat From The Chaff
High quality wheat is so important to us that we have a Great Harvest wheat specialist.

Montana farmers send our wheat specialist a lot of wheat - about 50 bags of wheat a year. Our wheat specialist tests each bag, and then decides which bags aren't up to her standards (usually about 30-40%). She's got a good eye for wheat.

Our wheat specialist has good taste buds, too. From each wheat sample she bakes loaves of bread. The thing is, you don't know what kind of bread a sample of wheat will make until you bake it and find out. That's why our wheat specialist is so important to Great Harvest Bread makes sure we buy only the best wheat available, and, more than anything else, that's the reason our bread's so tasty. Without her, we'd have to change our name to something like "Mediocre Harvest Bread Co."

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